Choux News

Now for the tricky part. It's one thing to be able to produce delicious looking and tasting baked goods when you're working with your chef instructors during classes at La Cuisine Paris. It's another thing completely to do the same when you're on your own. As soon as I got home I had to start in on practicing with what I'd learned, starting with the most unfamiliar of the dishes – pâte à choux.

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Wait. A Cake?

Now for the tricky part. It's one thing to be able to produce delicious looking and tasting baked goods when you're working with your chef instructors during classes at La Cuisine Paris. It's another thing completely to do the same when you're on your own. As soon as I got home I had to start in on practicing with what I'd learned, starting with the most unfamiliar of the dishes – pâte à choux.

Continue ReadingWait. A Cake?

Marshmallow Madness!

Now for the tricky part. It's one thing to be able to produce delicious looking and tasting baked goods when you're working with your chef instructors during classes at La Cuisine Paris. It's another thing completely to do the same when you're on your own. As soon as I got home I had to start in on practicing with what I'd learned, starting with the most unfamiliar of the dishes – pâte à choux.

Continue ReadingMarshmallow Madness!